O’Sullivans
Bar & Grill Bastille
Unveiled in mid-March 2024, the very famous 6, Place de la Bastille reopens its doors and is reunited with Paris. In the beautiful surge of strong ambitions, O’Sullivans Bar & Grill Bastille sets the stage for the season’s key event. In the spirit of the “Public House” that has made it popular, the establishment expands by revealing the largest grill in Paris.
Orphaned for several seasons from its favorite location, the most popular of Parisian squares is set to welcome the unprecedented of a new venue tailored to its needs. Like the Place de la Bastille, lively and vibrant, the restaurant shares the desire to never stop. At Bastille, O’Sullivans Bar & Grill reconnects with the magic of the non-stop: open 7/7, 364 days a year.
A spectacular decor for an emblematic district! Beyond the famous Grandes Marches (grand steps) that lead to it, the place reveals its full potential. A generous and playful architecture, embracing the scope and breadth of these enchanted haunts eager to welcome you. Spread over two floors, the breath of the Parisian brasserie meets the warmth of Irish pubs.
The beating heart of O’Sullivans Bar & Grill Bastille is its ground floor. Here unfold the curves of a bar as central as it is circular, long and wide, shining with its two floors of bottles, the concert of an open kitchen sharing the fire of its brigade (team), and a vast room under a glass roof. All united in making a chorus. A breath of fresh air is also invited by the charms of a winter garden extended on sunny days by a terrace. Upstairs, another dining room, another bar, a library lounge, a smoking room, the atmosphere suddenly becomes clubby, leather spreads, the muted surrounds, the atmosphere climbs a tone cozier.
As a true flagship, O’Sullivans Bar & Grill Bastille, true to its reputation, dispatches to Place de la Bastille its best bartenders and a dedicated team, all motivated to share a solid selection of beers, classic and signature cocktails, as well as a well-stocked cellar. It’s on the culinary side that the venue creates a sensation with the arrival of the very charismatic Gary O’Hanlon.
A local lad, with his famous crest atop his head, the build of a rugby player, and the energy of a rock star, Gary is today one of the prominent figures of the new Irish cuisine scene.
A globetrotting chef, he has orchestrated the renowned Devlin’s in Boston, propelled Viewmount House to be one of the top Irish dining experiences, and established, in France, the Château du Coudreceau as one of the beautiful destinations in the Loire Valley. With a big heart, he never hesitates to cook for a good cause, while his appearances on TV and radio have made him a true showman.
New challenge in Paris, at the helm of O’Sullans Bar & Grill Bastille where Gary promises to fan the flames and bring fire to life by showcasing a robust, exciting, and contemporary grill cuisine.
With 250 seats available day and night, a setting that opens onto life as much as onto the city, a contemporary pub delighted to welcome all audiences, unite all generations, and offer its the Opéra Bastille neighbor the good vibes of pre- and post-show meals. From the end of March, O’Sullivans Bar & Grill prend la Bastille ! (takes the Bastille).
Booking
Book your table or space by calling or emailing us!
+33 1 40 01 09 83
reservation.bastille@osullivans-pubs.com
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