Up to speed with the latest finger food trend? Yep, it’s time to down tools and eat with your hands…
Our O’Sullivans pubs might be authentic Irish pubs bringing together lovers of good beer and music for after-work drinks or a nail-biting night watching the football, but our food is inspired by different culinary traditions from all around the world. We serve up traditional pub grub like you’d find on the Emerald Isle, from fish and chips to burgers, but we’ll also treat you to a range of finger food from each and every continent.
Ever the hosts, Anglo-Saxon countries have long adopted dishes brought over by immigrants who settled there, which have become staples on pub menus all around the world. And we’re continuing the trend!
Our goal?
To make you feel relaxed in a home away from home, wherever you come from, with flavours to make you feel good!
Each O’Sullivans pub has its own special menu, with its own unique dishes. Burgers, the stars of our kitchens, are interpreted in different ways by each of our head chefs. We’ve got beef, naturally, and at By The Mill at Pigalle our burgers are prepared with Black Angus steaks. But we’ve also got marinated chicken, fish and vegetarian versions, including the famous Beyond Meat burger at Franklin Roosevelt. At O’Sullivans Mandelieu La Napoule we’ve got a halloumi version, made with the delicious grilled Cypriot cheese.
We love to add a typically English touch too, with melted cheddar and green relish, our sweet cucumber sauce which adds a green and slightly spicy note.
For a more Texan or Cuban flavour, head down to Rebel Bar in the Marais.
